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Welcome to Coda Bakery

Coda Bakery is a Vietnamese bakery in Albuquerque that specializes in delicious sandwiches, spring rolls, and noodle bowls. Their signature dishes like the Coda Combo Banh Mi Jambon and Beef Lemongrass Banh Mi showcase the perfect balance of flavors and textures. Customers rave about the freshness and quality of ingredients, with some even calling it the best Banh Mi spot in town. The cozy ambiance and friendly service make it a go-to spot for a quick and satisfying meal. Don't forget to try their homemade tofu and refreshing soursop smoothie for a truly delightful dining experience at Coda Bakery.

LOCATIONS
  • Coda Bakery
    230-C Louisiana Blvd SE Albuquerque, NM 87108
    230-C Louisiana Blvd SE Albuquerque, NM 87108 Hotline: (505) 232-0085

Welcome to Coda Bakery, a hidden gem in the heart of Albuquerque, NM. This Vietnamese bakery offers a unique blend of flavors, from traditional Banh Mi sandwiches to refreshing juice bar options.

At Coda Bakery, you can expect a casual yet inviting atmosphere, perfect for a quick lunch or a group gathering. With a wide range of utilities, including delivery and catering options, Coda Bakery caters to all your needs.

One of the highlights of Coda Bakery is their signature sandwiches, like the Coda Combo Banh Mi Jambon and the Beef Lemongrass Banh Mi. These sandwiches are packed with flavor and come on freshly baked baguettes, making them a must-try for any sandwich lover.

If you're in the mood for something lighter, be sure to try their Shrimp Spring Rolls or Noodle Bowls. The Grilled Pork Noodle Bowl and Grilled Chicken Noodle Bowl are fan favorites, featuring marinated meats and fresh ingredients that will leave you craving more.

Customers rave about the quality and consistency of the food at Coda Bakery. Reviews praise the delicious Banh Mi sandwiches, the homemade tofu, and the friendly service.

So if you're looking for a unique dining experience that combines traditional Vietnamese flavors with modern twists, look no further than Coda Bakery. With a diverse menu and a cozy atmosphere, this is a place that will quickly become a favorite spot for lunch or a quick snack.

START YOUR REVIEW OF Coda Bakery
Lea B.
Lea B.

Always delicious. This is one of my staples here in town and their sandwiches are consistently good. The lemongrass beef is amazing.

S. A.
S. A.

First time here, love having a good bahn mi every so often, so few choices here in the Duke City. The place is small seating for maybe 30-40. The bbq pork was interesting, never saw a cut like this meat before, but it tasted pretty good. The bread was the clincher, the baguette was nice, for Albq. The iced coffee was also very good, will definitely be back. By the way, the order taker was very pleasant and patient with me, thank you.

Varina K.
Varina K.

Best bahn mi in town! Consistently fresh and delicious. I usually get a #6 pork bahn mi and have never been disappointed. Don't forget the delicious desserts and homemade tofu- also truly excellent. The staff here are so nice. It can get busy around lunch time so just be prepared to wait a bit. Seriously one of my favorite spots in ABQ!

Grace S.
Grace S.

Best Banh Mi in town!! Honestly everything they serve is amazing. The service is amazing and always fast. Plus it's a cute and cozy little place to have lunch and maybe hit up Talin Market after.

Steve T.
Steve T.

Small little shop most already know about. I'm always near when I'm here but never have the time. Finally this go around got to get my Bahn mi fix. For the price it's great for practically a 12" sandwich. The grilled chicken is like a bbq chicken and chopped up in big chunks. Most places I been around the country give slices or tiny chopped pieces. Flavor was good, little light on the mayo which I like but missing that special liquid seasonings IYKYK. Other than that bread texture was good and fillings and veggies were on point. I can see why they are always busy with dine in or to go orders. Adequate parking in the lot so no worry there. Raisin roll was good. Got hooked on raisins since I was a kid so anything raisins I like. It's like a rolled up croissant and in the layer is little coconut flakes along with raisins and corse sugar on top. Something like a cronut but rolled.

Julie R.
Julie R.

Coda is by far still a regular spot for me. Post COVID, there was a slight increase in their pricing but you tell me one spot that didn't increase their prices! Everything is still well worth the price here. Not to mention so much is made in house here. Their in home made tofu is the best! You can get it by the piece or in any of the dishes. I have it in the spring roll, banh mi, noodle bowl and the salad bowl. Have it any way you want it! It's so goooood! Coda is one of my favorite places for fast Vietnamese food. We often pick it up and head back to the office. It usually go once a week to be honest. We came today, and I ordered a Vietnamese iced coffee and #9. As I gathered my bag of food, ready to bounce, I had a catastrophe. My banh mi tipped my coffee over as I picked up my bag. It rolled to edge of the bench, I tried to reach for it, and I saw it fall off the edge! It was TERRIBLE! I made a mess, I cleaned it up...but, they were super sweet and replaced my coffee for me! Thank you Coda! I needed that coffee. Thank you for the always stellar customer service.

Yelen P.
Yelen P.

Got take-out: - #63 Bún Đậu Hũ - Fried Tofu - House made fried tofu served plain or with Korean BBQ sauce. - #33 Soursop smoothie The smoothie was nice :) refreshing and delicious. Soursop has a slightly acidic flavor. But of course there's a lot of sugar in it, so it's quite tasty I ate the fried tofu noodle bowl the next day. It was still good. It's a good value for the amount of food you get (compared to other restaurants, for example). Service - didn't eat there, but last time, they were very helpful and kind Ambiance - didn't eat there, but last time it was unassuming and pleasant

Su-Yee L.
Su-Yee L.

I love everything about this Vietnamese bakery--delicious food and great value! The grilled pork is delicious on anything (spring rolls, banh mi, vermicelli bowls, you name it!) and their pastries are so buttery and rich. The tofu is also great, nicely fried and super soft inside. Grilled chicken is also great and flavorful! Portion size is great, and even the salads are delicious. The sesame ball is the best I've ever had (including all the ones I've had in NYC) with a truly crunchy shell and not-too-sweet mung bean paste inside. The green chile chicken pastry is delicious (granted, you don't taste much green chile) with a creamy filling and that amazing buttery pastry. The pastry with the vietnamese meatball inside is also good, and the meatball is the same as the one you can get in the banh mi with a pronounced black pepper flavor. We also tried the banh cuon which was a great amount of food and came with sausage on top and a ton of fresh veggies. Avocado smoothie was A+ as well! I thought the pandan honeycomb cake was interesting but a bit too sweet--it was good to try but not my favorite dessert here. This spot is definitely my fave in Albuquerque and you really can't go wrong, especially at the great prices. Noodle bowls are $10.50, banh mi are $8.50 regardless of which one you get, spring rolls are $6.50 and huge! (also, that peanut sauce is delicious!), pastries are $5.50, I think?, but the sesame ball is only $1.50. This just might be my favorite Vietnamese place in the U.S....

John S.
John S.

September 6, 2023. Wednesday. Lunch. Ate here with 3 co-workers. Never visited here though this restaurant has been around for quite a long time. It's a combination Vietnamese bakery and lunch and dinner spot. They sell noodle bowls, salad bowls, spring rolls and sandwiches in addition to the pastries and drinks. I ordered the Chao Tom sandwich ($8.50) with extra meat ($3.50). This sandwich came with crispy, thin baguette bread, cilantro, cucumbers, carrots, green bell peppers, jalapenos and grilled sausage made of shrimp and pork. The sausage is thin and small, so I'm glad I took my co-worker's advice and ordered an extra one. The fresh ingredients, soft bread, cilantro and marvelous sausage made this one of the best sandwiches I have eaten in a while. They took the order and delivered the sandwich within ten minutes. The sign on the wall says they're moving to 201 San Pedro in 2023. Try them at the current address for the next few months. I've heard their pastries are quite good as well.